These mushrooms are small, but like wild strawberries, their taste is huge. All chanterelles are funnel shaped and all of them are edible and tasty, no matter what color they are: white, orange, yellow, tan, or black.
Chanterelles are distinguished by their lack of gills and their lack of pores. Instead they have wrinkle-like folds. I gently pulled one from the moss and turned up so you could get a good look at those folds. Again, there is no look-alike spoiler to confuse us. If it looks like a black chanterelle, it is a black chanterelle. I cook them briefly on a low heat in butter, then spread them on toast. The taste is deep and dark and rich with nuance.
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