Coffee - Plantation to Table.

Coffee facts

Q: Should coffee drinkers worry about an increased risk of cancer related to caffeine consumption?

A: The results of many prospective cohort studies provide strong evidence that consumption of coffee and caffeine is not associated with an increased incidence of cancer or an increased rate of death from cancer. Coffee consumption is associated with a slightly reduced risk of melanoma, nonmelanoma skin cancer, breast cancer, and prostate cancer. Stronger inverse associations have been observed between coffee consumption and the risk of endometrial cancer and hepatocellular carcinoma. For endometrial cancer, the associations are similar with caffeinated and decaffeinated coffee, whereas for hepatocellular carcinoma, the association appears to be stronger with caffeinated coffee.

Q: Does coffee consumption affect one’s risk of gallstones or kidney stones?

A: Coffee consumption has been associated with a reduced risk of gallstones and of gallbladder cancer, with a stronger association for caffeinated coffee than for decaffeinated coffee, suggesting that caffeine may play a protective role. In U.S. cohorts, consumption of both caffeinated and decaffeinated coffee was associated with a reduced risk of kidney stones.

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Learn more about Coffee with Susuns new course Coffee - Plantation to Table.
Join Susun Weed, daughter Justine, and granddaughter Monica Jean as they tour coffee plantations in Costa Rica. Join them as they learn firsthand how coffee is grown, harvested, dried, roasted and marketed. Learn about the health benefits, the economics, and the ecological impact of this favorite morning beverage. Tours of Toledo Organic Coffee Plantation and El Trapiche Plantation.

Register here:
https://www.wisewomanschool.com/p/coffee-course