Bring to a boil, 2 cups of water per person.
While the water is heating, harvest at least one ounce (by weight) of fresh nettle tops per person.
Drop the nettle tops into the boiling water.
Lower the heat to a simmer and cook for 1-2 hours.
Turn off heat and allow soup to steep for up to 8 hours.
To serve: Heat.
Add miso to taste. South River Chickpea Miso is exceptionally good in nettle soup.
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