Halloween Salad

Halloween Salad
16 dandelion leaves
8 mallow leaves
big handful of wild oregano tops
as much wild mint as you like
40 sheep sorrel leaves
12 lemon balm tops
16 garlic mustard leaves
lots of chickweed
8 violet leaves
and finished with
red clover blossoms
dandelion and chicory flower petals
wild carrot flowers
mallow flowers
the last of the nasturtiums

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Gobo root aka burdock - Easy Herbal Medicine with Susun Weed

Susun shows us burdock root which can be purchased in a store. Burdock is considered an anti-cancer herb. She chops it and prepares a vinegar.







Join Susun for a weekly virtual weed walk. 'Easy Herbal Medicine & Natural Remedies in under 30 minutes per week!',  gives students new short videos and audios each week, for a fast, easy way to incorporate herbal medicine into your life. Learn more: https://www.wisewomanschool.com/p/easy-herbal-medicine

Simple Nettle Soup

Simple Nettle Soup 

Bring to a boil, 2 cups of water per person.
While the water is heating, harvest at least one ounce (by weight) of fresh nettle tops per person.
Drop the nettle tops into the boiling water.
Lower the heat to a simmer and cook for 1-2 hours.
Turn off heat and allow soup to steep for up to 8 hours.

To serve: Heat.
Add miso to taste. South River Chickpea Miso is exceptionally good in nettle soup.

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Making Dandelion root tincture - Easy Herbal Medicine with Susun Weed

Susun talks about harvesting roots, shows us dandelion roots and leaves. She then shows us how to prepare the roots for tincturing. Dandelion root tincture is great for digestion and more.








Part of Susuns new course, 'Easy Herbal Medicine & Natural Remedies in under 30 minutes per week!' New short videos and audios each week, for a fast, easy way to incorporate herbal medicine into your life.
Learn more: https://www.wisewomanschool.com/p/easy-herbal-medicine

Herbed Burdock

Herbed Burdock

Preparation time: With precooked burdock, 15 minutes at the most.
Add another 45 minutes to soak and cook burdock. Serves 6-8.

4 cups/1 liter burdock root
3 tablespoons/45ml olive oil
3 tablespoons/45ml butter
4 oz/125ml fresh herbs
2 cloves garlic, minced
2 Tbs/30ml lemon juice
2 tablespoons/30ml tamari

Soak and parboil burdock root or stalk. If you use chilled, already cooked burdock, warm it. Heat oil and butter. Add burdock, then garlic and herbs.
Stir and heat together for a minute, then add tamari and lemon juice. Serve hot.

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Join Susun Weed with her new easy video based courses.
Learn how to be happy, healthy, and empowered.
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Click for more information.