Monday, September 28, 2015

Linden Infusion

Linden Infusion


Susun Weed, with the help of her granddaughter, Monica Jean, continues her series of videos about nourishing herbal infusions by making an infusion of linden.
She shows the difference between commercial cut and home harvested linden and discusses the benefits of this valuable herb.





Tuesday, September 22, 2015

Comfrey Infusion

Comfrey Infusion

Susun Weed and Monica Jean show the difference between commercially available comfrey and home-grown comfrey leaf. Then Susun discusses the benefits of comfrey and makes a nourishing herbal infusion.
Comfrey is a wonderful ally for strong bones and fabulous for healing tendons and ligaments.



Tuesday, September 8, 2015

Red Raspberry Infusion

Red Raspberry Infusion

Susun Weed and her granddaughter, Monica Jean demonstrate making a nourishing herbal infusion of Red Raspberry leaf.
Red raspberry leaf is renowned as an herb for pregnancy.



Tuesday, September 1, 2015

Red clover infusion

Red clover infusion

Susun Weed and her granddaughter, Monica Jean demonstrate making a nourishing herbal infusion with red clover blossoms.
Red clover helps prevent cancers, and strengthens the immune system & the nervous system.



Tuesday, August 25, 2015

Stinging Nettle Infusion

Stinging Nettle Infusion

Susun Weed and her granddaughter, Monica Jean demonstrate making a nourishing herbal infusion using stinging nettle.
Nettle gives us energy, rebuilds the adrenals, & kidneys, keeps our mood elevated, makes our brains function well and more!



Monday, August 17, 2015

Nourishing Herbal Infusions

Nourishing Herbal Infusions

Susun and Monica Jean discuss herbs to use for nourishing herbal infusions.
Herbs for infusions should always be nutritive herbs like, red raspberry leaf, hawthorne leaf & flower, red clover blossoms, comfrey leaf, nettle, oat straw, hibiscus, corn silk and linden flowers.



Thursday, August 6, 2015

Cronewort Vinegar

Cronewort Vinegar

Susun Weed and her granddaughter, Monica Jean demonstrate making cronewort, aka artemisia vulgaris or mugwort, vinegar.
Cronewort vinegar is good for the liver and digestion.